Mediterranean cafe to expand, open Riverside location
A Mount-Vernon-based restaurant specializing in Mediterranean dining and cafe provisions will open a second location...
Restaurants, Food and Drink
Crab house to close Overlea location after lease not renewed
A local crab house chain with more than 50 years of history announced that it...
Fells Point bar responds to backlash after visit by patrons dressed as Nazis on Halloween
Fells Point's The Horse You Came In On Saloon has received backlash after a visit...
12 specials for Veterans Day in Maryland
Here are 12 restaurants, chains, small businesses and organizations offering Veterans Day discounts and specials...
Fruitful advice for getting the most from a refrigerator and making groceries last longer
This is especially important during the holiday season.
One good recipe: Fig and Peach Tart
This seasonal dessert marries two Mediterranean flavors: fresh, ripe figs and sweet peaches.
Red tape behind live entertainment licenses frustrates Baltimore bars
Bar owners say Baltimore's live entertainment licensing process is arduous, complicated and expensive.
Dave’s Hot Chicken to open Nottingham location
A chain specializing in hot fried chicken will soon open in Nottingham.
Mount Airy brewery destroyed by fire begins rebuilding process
A Maryland brewery destroyed in a September fire has begun rebuilding, and hopes to reopen...
Global Nepali restaurant chain to open in White Marsh
A Nepali restaurant, which began as a barbecue stall before gaining a global presence, is...
5 simple soup recipes to work into your cooler-weather rotation
Soup is a cool-weather mainstay in many kitchens.
Elkton restaurant destroyed in fire, $1 million estimated in damages
An early-morning fire caused the complete collapse of a two-story restaurant and wine bar in...
Ellicott City sushi restaurateur to open in Souvlaki space
A new Japanese restaurant from the owners behind Yama Sushi in Ellicott City is one...
7 Brew drive-thru coffee plans third Harford location, in Bel Air
A third location for the 7 Brew drive-thru coffee chain is brewing in Harford County.
Gretchen’s table: Easy roux-less gumbo features Creole spices, chicken and sausage
Traditionalists might yelp at the thought of a roux-less gumbo, but it works.
Starlings Bakery to close Westminster shop next week
Fans of Starlings' sweet and savory treats will still be able to find them in...
Wellness collective Timbre to open ‘one-stop shop’ in Fells Point
A new wellness-focused collective called Timbre plans to open a 30,000-square-foot space in Fells Point...
As hot as you like: Hatch chile peppers add sizzle of the Southwest to everything
The seasonal delicacy adds a kick of flavor to so many different dishes.
Rockville’s Creek Lodge closes; craft sandwich bar to move in
A Rockville gastrobar has closed and will make way for an Annapolis-born spot serving sandwiches...
Recipe: Use leftover chicken to make this delicious soup
Whether your roasted chicken is homemade or store-bought, combine it with rice, lemon juice, eggs...
Bits & Bites: Picking crabs with MdFoodieBoyz podcasters; restaurants respond to SNAP
The MdFoodieBoyz podcasters pick crabs with The Baltimore Sun, Frank's Pizza and Pasta wins a...
French touch to continue as Tersiguel’s transitions to pizzeria bistro in Ellicott City
After more than 40 years in the restaurant business, Michel Tersiguel will hand over his...
The Kitchn: I guarantee ‘melting onions’ will be the surprise hit of Thanksgiving dinner
These melting onions get coated in olive oil and thyme, then roast in a hot...
Seriously Simple: Holiday salad with apples, walnuts and fig vinaigrette is an elegant addition to the meal
Choosing the endive: Choose crisp, firmly packed Belgian endive heads that are white or pale...
The Kitchn: This Mexican cocktail is a million times better than an espresso martini
Although it’s a cocktail that can be enjoyed year-round, it’s especially great when the cooler...
Abbey Burger’s replacement in Havre de Grace will be helmed by Butcher and Bay owners
The new steakhouse will take over the former Abbey Burger building in Havre de Grace.
Recipe: Pumpkin and black bean quesadillas are a fall twist on a classic
This meal is perfect for cooler days when you’re craving something hearty yet simple
Sugarcone cabbage a sweet, fresh take on one of the world’s oldest vegetables
When it comes to leafy green vegetables, cabbage sometimes gets a bad rap.
Calling all beer lovers: Sykesville Craft Beer Festival to offer unlimited samples
The Downtown Sykesville Connection's Craft Beer Festival is set for next weekend.
El Paraiso in Reisterstown reopens under longtime customer
A 22-year-old family-owned pupuseria, restaurant and bakery in Reisterstown is officially under new ownership.
Guatemalan chicken restaurant to replace White Marsh Burger King
A chain specializing in Guatemalan fried and roasted chicken will open a location in the...
A new ‘Blue Food’ cookbook champions fish and other seafood for any meal
The chefs aim to dispel confusion about seafood choices.
Chick-fil-A reopens after remodel in Hunt Valley’s Towne Centre
Chick-fil-A has reopened after a remodel at 6 Hyland Ave. in Hunt Valley Towne Centre,...
5 long-lasting vegetables that stay fresh for weeks
Fruits and vegetables are some of the hardest foods to keep fresh for long periods...
From SpongeBob Paradise to Caramel Explosion, students create unique new flavors for Edgewood Creamery
The top three flavors were Caramumpkin, SpongeBob Paradise and Cinnamon Swirl Cheesecake.
A recipe for Fish Stick Panzanella from ‘The Blue Food Cookbook’ elevates a frozen staple
Fish sticks, like any other frozen, breaded product, conjure up visions of a utilitarian meal....
One good recipe: Fig and Peach Tart
Equally delicious warm or at room temperature, the tart can be served with a scoop...
Seriously Simple: Make-ahead dishes streamline Thanksgiving cooking
Make-ahead anything is a boon for the holiday cook. Each year I try to streamline...
Gretchen’s table: Easy roux-less gumbo features Creole spices, chicken and sausage
This easy gumbo dish is a classic example. It was inspired by a leftover bunch...
Gretchen’s table: Crispy oven chorizo and potato tacos are social media darlings
I'm not alone when I say I could eat tacos every day and never get...
Pair tart apples with chicken and fennel for an easy fall dinner
Chicken roasted with apples and fennel, a perfect fall pairing, is both weeknight simple and...
The Kitchn: Turn a classic snack into a delicious dessert for a crowd
While the original Hostess snack cakes were created in the 1960 s, Ding Dong- inspired...
Quick Fix: Chickpea Curry and Walnuts
Savor the warm, aromatic flavors of India with this vibrant vegetarian curry. Walnuts bring a...
Quick Fix: Teriyaki Glazed Pork with Chinese Noodles
The steamed Chinese noodles are partially cooked and take only a minute to cook in...
Bacon makes everything better, including this sandwich
Thick slices hold up to cooking and won’t crumble as you build the sandwich. Among...
Eye-opening apples: 3 recipes explore our favorite fruit’s savory side
Thanks to the fruit's natural sweetness, apples lend themselves especially well to baked goods. You...
Quick Fix: Teriyaki Glazed Pork with Chinese Noodles
This meal can be ready in less than 10 minutes.
8 Halloween specials, parties at Baltimore bars, restaurants
Halloween is quickly approaching — and Baltimore restaurants and bars are getting spooky with parties,...
EatingWell: Sheet-pan salmon solves weeknight dinner woes
Cooked entirely on one pan, this dish combines tender, flaky salmon with crispy roasted Brussels...
This 3-course vegan meal is great for Vegetarian Awareness Month
The dish is a Jamaican play on Italian alfredo pasta.
Shutdown Guide: Where Maryland’s federal workers can find food, transit and housing help
Maryland government agencies, community leaders and local businesses have announced relief efforts for workers affected...
Horror as a lifestyle: The rise of spooky and gothic shops
Horror-and-gothic-themed shopfronts, cafes, restaurants and bars have been popping up across America.
Recipe: Roasted pears exude the taste of autumn
The delicious and versatile fruit can be used as a side dish, appetizer or dessert.
Federal workers eat free: Where furloughed workers can find a meal in Maryland
As the federal shutdown continues, The Baltimore Sun put together a list of restaurants across...
All-you-can-eat Korean barbecue restaurant opens in Belvedere Square
Zoa K-BBQ, an all-you-can-eat Korean barbecue restaurant, has opened in Baltimore.
Smashburger joint to open in former Canton Shipyard Pub
A new burger joint is coming to Canton.
Lib’s Grill to open Towson location
A 12-year-old local seafood chain restaurant will soon open a location in Towson.
Caribbean restaurant to open in No Land Beyond space in Baltimore
A Caribbean restaurant is preparing to open in a board game bar's former Charles North...
Recipe: Kids can help make these tasty Halloween mini cupcakes
Younger tykes can unwrap peanut butter cups to add to the dough, while older ones...
Social club from The Local, Natalie’s Seafood to open in Glen Arm
Park + Social, a new club for car enthusiasts, is coming to Baltimore County.
Thai eatery to move into former Nana space in Towson
Charm Thai Corner is replacing Nana restaurant in Towson.
Geno’s Steaks bringing iconic Philly cheesesteaks to Baltimore
Philadelphia’s iconic Geno’s Steaks will open its first Baltimore location at Power Plant Live! in...
New woman-owned bakery, Tiffanee and Co., opening in Bel Air
Co-owner and pastry chef at the bakery, Tiffanee Blackwell, appeared on Food Network's "Cake Wars"...
Amid slow Ravens season, how can Baltimore bars hang on to business?
Baltimore sports bar owners say the Ravens’ losing season is cutting into attendance and sales,...
Eye-opening apples: 3 recipes explore our favorite fruit’s savory side
These savory recipes won’t upset the apple cart.
3 Baltimore restaurants receive liquor license, move closer to opening
At Thursday's Baltimore City liquor board hearing, three new businesses received approval for liquor licensing.
Sykesville’s Noodles and Company permanently closed
Popular pasta chain continues to close Maryland locations, with dozens more planned this year.
Snow Crane to bring Japanese-inspired ice cream to Hyattsville next year
Washington-based Japanese ice cream pop-up Snow Crane plans to open its first brick-and-mortar location in...
A cheese lover’s cheat sheet to picking the right mozzarella for every dish
What was once a single white orb in plastic wrap is now an entire category.
Grain and Berry ‘superfood cafe’ to open at Harbor Point in early 2026
Grain and Berry, a Florida-based “superfood cafe,” will open a Harbor Point location in early...
Shucking oysters is a life skill. Here’s how to shuck like a pro
Here are tips for perfectly shucking oysters.
Maryland Food Bank receives massive mac and cheese donation from Land O’Lakes
Land O’Lakes donated 40,000 pounds of macaroni and cheese and $15,000 in funding to the...
Quick Fix: Sheet Pan Orange-Honey Salmon with Broccoli and Sweet Potatoes
This easy one-pan recipe is perfect for a quick, fuss-free meal.
Baltimore County restaurants struggle with fake IDs: ‘The bottom line is strict liability’
Liquor license commissioners, licensees and counsel acknowledged challenges in screening guests for age at bars...
‘Harry Potter’ Weasley siblings reunite for ‘family dinner’ at Baltimore’s Rusty Scupper
The actors who played Fred, George and Ginny Weasley in the Harry Potter film series...
‘Killa’ hot dog shop opens Middle River location
Local hot dog restaurant Killa Dogz has opened its doors in Middle River.
Pair tart apples with chicken and fennel for an easy fall dinner
Chicken roasted with apples and fennel is both weeknight simple and dinner-party worthy.
Rockville deli-bar closes due to ‘current economic climate’
After 17 years of operation, Gilly's Craft Beer & Fine Wine in Rockville had its...
5 & Dine: 5 pumpkin dishes, drinks for fall in Baltimore area
Here are five restaurants to find pumpkin in the Baltimore area.
Sabrina Carpenter helps ‘SNL’ parody Harford County teens’ food podcast
Harford County podcast, MdFoodieBoyz, was parodied by Sabrina Carpenter in a "Saturday Night Live" skit.
Maryland farm breweries navigate economic ‘turmoil,’ local challenges
Despite being locked in a 9-year neighborhood zoning battle, Ellicott City's Manor Hill Brewing shows...
Don’t complain about too much zucchini. Make this recipe instead
What zucchini lacks in pizazz, it can make up for in its flexibility and adaptability.
You and your kids can make goldfish and animal crackers at home
The fish-shaped crackers were invented in 1958 by Swiss manufacturer Oscar J. Kambly as a birthday present...
Here’s a versatile eggplant recipe you’ll love. Trust us
Given its mild flavor and dense texture, there’s a lot eggplant can do. It often...
4 recipes for fall cooking
Summer produce, like tomatoes and eggplant, can shift easily into cold-weather preparations — roasting, baking,...
Quick Fix: Sangria pork chops with one-pot orzo and broccoli
I came across bottled sangria at the market and was inspired by its fruity, spiced...
Gretchen’s table: With a skillet, moussaka doesn’t have to be a project dish
One of Greece's most popular and traditional dishes, moussaka is typically something of a project meal made...
Quick Fix: Moroccan Chicken
Chicken seasoned with cinnamon, cumin, and turmeric creates a fragrant, savory Moroccan-inspired dish.
At Howard’s first cat cafe, mingle with kittens while enjoying Taiwanese treats
An Ellicott City cafe allows guests to lounge with adoptable kitties while enjoying Taiwanese treats.
Sip your way through California’s Midpeninsula Wine Trail
The Midpeninsula Wine Trail may be shorter than it once was. But it's still a...
Recipe: Creamy butternut squash bisque
Butternut makes the great base for a creamy and super-nutritious, seasonal soup.
Baltimore’s Top Nach food truck to open brick-and-mortar shop in Aberdeen
Gourmet nacho dishes and cheese-crusted burritos coming to Aberdeen.
Christmas Village in Baltimore: What’s new this year?
The Christmas Village in Baltimore returns to the Inner Harbor next month. Here's what's new.
Gaithersburg brewery owners to step down, search for new management
The owners of Saints Row Craft Collective in Gaithersburg announced they will step down and...
9-year fight between neighbors and Manor Hill Brewing in Ellicott City may get resolved this week
Residents of Manor Lane in Ellicott City have been raising concerns about Manor Hill Brewing's...
Cooking with the dead: ‘To Die For’ tries out recipes etched on tombstones
Archivist and TikTok creator Rosie Grant traveled the U.S. collecting the details and stories behind...
Bits & Bites: What are the spiciest wings in the Baltimore area?
A reporter taste-tests Baltimore's hottest chicken wings, breweries collaborate, and a Towson researcher provides insights...
Baltimore, Harford pizzerias set to argue next month in trademark dispute
A federal judge gave a Forest Hill pizzeria less than three weeks to get a...
Quick Fix: Sangria Pork Chops with One-Pot Orzo and Broccoli
To round out this early fall dinner, orzo is simmered with broccoli florets, making a...
Community steps up to help furloughed employees in Howard County
Federal workers furloughed during the government shutdown can get help in Howard County.