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Wednesday, November 12th 2025

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From SpongeBob Paradise to Caramel Explosion, students create unique new flavors for Edgewood Creamery

In alphabetical order, Khalil Brice, Michael Robinson, Kimora Taylor and Shamari Whitmore, present their ice cream flavor, "Cinnamon Swirl Cheesecake," French vanilla ice cream, graham cracker, cinnamon, and cheesecake crumble. Edgewood High Students who participate in the Academy of Finance presented pitches for their handcrafted ice cream flavors. The top three flavors will then be sold at Edgewood Creamery. (Jeffrey F. Bill/Staff)
In alphabetical order, Khalil Brice, Michael Robinson, Kimora Taylor and Shamari Whitmore, present their ice cream flavor, "Cinnamon Swirl Cheesecake," French vanilla ice cream, graham cracker, cinnamon, and cheesecake crumble. Edgewood High Students who participate in the Academy of Finance presented pitches for their handcrafted ice cream flavors. The top three flavors will then be sold at Edgewood Creamery. (Jeffrey F. Bill/Staff)
Baltimore Sun reporter Shaela Foster. (Lloyd Fox/Staff)
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The top three flavors were Caramumpkin, SpongeBob Paradise and Cinnamon Swirl Cheesecake.

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